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DescriptionTxistorra, whether fresh or cured, is made with minced pork and beef, pork belly, bacon and paprika. The mixture is stuffed into thin and long casings – and can be eaten raw, fried or roast! Our selection of delicious txistorra sausage from Pamplona in Navarre is twofold: one is slightly spicy and the other one has a softer and sweet touch. The products we bring to you have participated in many food contests – with top ranking results.