Description
Txistorra, whether fresh or cured, is made with minced pork and beef, pork belly, bacon and paprika. The mixture is stuffed into thin and long casings – and can be eaten raw, fried or roast! Our selection of delicious
txistorra sausage from Pamplona in Navarre is twofold: one is slightly spicy and the other one has a softer and sweet touch. The products we bring to you have participated in many food contests – with top ranking results.