Description
Piparra or Basque hot peppers are well-known in gastronomy for their quality. Their taste, tender texture and soft skin make them the ideal partner for pulse dishes or the star of your finger-food
pintxos or canapés. They may as well be used to liven up salads or served alone simply sea-soned with olive oil and salt. A careful choosing hand and a strong commitment to quality are our main ingredients when bringing to your table the best products elaborated with tasty
piparra.